Eating Turkish Food | MattLife 036

It was pretty awesome…

The morning.

I woke up and went through my normal daily routine. I was hungry so I cooked some scrambled eggs on toast, accompanied by 2 bananas and a coffee.

After replying to a tonne of messages/emails etc, I uploaded a new image to Instagram, and spoke with a few people on Twitter about entrepreneurship.

I went outside because it was genuinely sunny. Wow.

Lunchtime.

I had Gozleme near the Grand Bazzar. It was pretty cool. It’s like a pita wrap type thing with a few fillings. Was a weird taste to start with. But it grew on me. Just like my waistline.

Not my photo but you get the idea.

The evening.

I’ve decided that I’m gonna improve my French fluency a lot more - so I’ve been practising sentence structures and translation.

I also did a few hours reading, and upgraded my Audible membership like a pro;)

This post was really short. Wasn’t really much to say.

Cya.